These spider cookies will certainly appeal to young and old gourmands. Deliciously chocolate and crispy, these cookies are a treat. Here's the recipe.
Parts: 5 Preparation: 30 min Cooking: 15 min
Ingredients
Flour170 g
Butter115 g
Brown sugar100 g
Chocolate balls24
Egg1
Dark chocolate50 g
White sugar paste15 g
Vanilla sugar1 sachet
Baking powder1 sachet
Sel1 pinch
Recipe preparation: Halloween spider cookies
Preheat the oven to 180°C. Lightly heat the butter in the microwave so that it becomes an ointment. Then cut it into pieces in a bowl. Add the brown sugar and whisk for a few moments.
Then stir in the whole egg and vanilla sugar, and mix. Then add the flour, baking powder, and salt. Mix again until a homogeneous paste is obtained.
Form small balls of dough by hand. Bake them for 5-7 minutes. At the end of this time, take out the cookies and press the center using the back of a spoon. Return to the oven for additional cooking of about 10 minutes. Then let the cookies cool on a grid.
Meanwhile, prepare the eyes of spiders. Unroll and spread the sugar paste. Cut the eyes into the dough using a piping bag tip. Use a food pen to draw a black dot in the center of each small disc.
Put the chocolate to melt in the microwave or bain-marie. Then pour it into a paper cone or piping bag. Place a hint of chocolate in the hollow of each cookie before placing a ball of chocolate.
Then draw the spider's legs with the chocolate. Place a hint of chocolate on the balls to stick the eyes in sugar paste. Serve Halloween spider cookies right away.