Kunafa with cream is a very useful dessert for the human body as it contains vitamin B and iron that work to prepare for the formation of red blood cells that help protect you from anemia.
No mother can do without KUNAFA, especially in the blessed month of Ramadan, as the dessert dish is the main dish in the table of the month of Ramadan cream.
There are many types of KUNAFA such as KUNAFA with cream, NablusKUNAFA with cream, corné KUNAFA with cream, and KUNAFA with cream.
Half a kilo of KUNAFA.
One cup of dissolved obesity.
Half a cup of powdered sugar.
Two cups of yogurt.
Three tablespoons of starch.
Two tablespoons of cream Chantilly.
One cup of municipal cream.
One teaspoon vanilla.
Three cups of sugar.
A glass and a quarter of water.
Half a lemon.
One teaspoon vanilla.
One tablespoon of glucose honey.
A tablespoon of obesity.
You put the sugar with the water in a bowl and put it on high heat and when it boils you add half a lemon.
Add a spoonful of glucose honey and vanilla, then bring to a boil again and the heat is medium.
Leave the mixture on the fire for at least seven minutes, then add a spoonful of ghee.
Leave the sorbet to cool without covering it.
Prepare a tray and place three tablespoons of liquid ghee, then spread half the amount of KUNAFA.
Apply the filling on half of the KUNAFA and lightly distribute it leaving the ends of the KUNAFA empty without filling.
Cover the filling in the other half withKUNAFA, squeeze it lightly and distribute the liquid ghee again.
Place the cream KUNAFA tray in the oven until the ends are reddened, then start opening the grill.
Take out the KUNAFA tray from the oven and put on it the cold heavy sorbet while it is hot.
Leave the KUNAFA tray exposed, cover it after it is cold and serve cold.
There are many types of KUNAFA such as KUNAFA with cream, NablusKUNAFA with cream, corné KUNAFA with cream, and KUNAFA with cream.
No mother can do without a sweet dish on the table during any kind of occasion and it cannot be ignored on many occasions, so mothers prepare a kUNAFA dish in order to compensate all members of their family for what they lack sugar, especially during the time of fasting in the blessed month of Ramadan and the preparation of the kUNAFA tray is mastered with cream.
One of the best and easiest ways to sweets is the method of making KUNAFA with cream, which will be shown to us by the site of eaters in two minutes, which are as follows:
ingredients
Half a kilo of KUNAFA.
One cup of dissolved obesity.
Half a cup of powdered sugar.
Two cups of yogurt.
Three tablespoons of starch.
Two tablespoons of cream Chantilly.
One cup of municipal cream.
One teaspoon vanilla.
Three cups of sugar.
A glass and a quarter of water.
Half a lemon.
One teaspoon vanilla.
One tablespoon of glucose honey.
A tablespoon of obesity.
How to prepare sorbet
You put the sugar with the water in a bowl and put it on high heat and when it boils you add half a lemon.
Add a spoonful of glucose honey and vanilla, then bring to a boil again and the heat is medium.
Leave the mixture on the fire for at least seven minutes, then add a spoonful of ghee.
Leave the sorbet to cool without covering it.
Method of preparation of filler
Take a quantity of milk or yogurt and put starch, vanilla, and cream powder Chantilly, then add them to the warm milk.
Put the ingredients in a bowl, put them on the fire and stir them continuously until the filler thickens.
Remove the mixture from the heat and start adding municipal cream to it while continuing to stir well.
Leave the filler until it subsides and cools down so that you can stuff the KUNAFA with it.
Put the ingredients in a bowl, put them on the fire and stir them continuously until the filler thickens.
Remove the mixture from the heat and start adding municipal cream to it while continuing to stir well.
Leave the filler until it subsides and cools down so that you can stuff the KUNAFA with it.
How to make Kunafa with cream:
Prepare a tray and place three tablespoons of liquid ghee, then spread half the amount of KUNAFA.
Apply the filling on half of the KUNAFA and lightly distribute it leaving the ends of the KUNAFA empty without filling.
Cover the filling in the other half withKUNAFA, squeeze it lightly and distribute the liquid ghee again.
Place the cream KUNAFA tray in the oven until the ends are reddened, then start opening the grill.
Take out the KUNAFA tray from the oven and put on it the cold heavy sorbet while it is hot.
Leave the KUNAFA tray exposed, cover it after it is cold and serve cold.
Kunafa contains carbohydrates that help provide the human body with the energy it needs.
If you put nuts on the KUNAFA it will have very great importance: the prevention of cancer because it contains antioxidants.
If you put nuts on the KUNAFA it will have very great importance: the prevention of cancer because it contains antioxidants.