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 Are the kids already stamping their feet waiting for Halloween? Between two carved pumpkins, choose the most terrifying of Halloween cakes for a snack to scare

In the list of the most anticipated holidays of the year, Halloween is also the most irreverent, with its monsters and critters of all kinds. A difference that children love and which is celebrated in flavors with cakes that throw it!

Every year, on October 31, the feast of the dead turns into a children's feast under the impulse of the Anglo-Saxon tradition. Trick or treat ? Whatever the answer, and even without ringing the doorbell, it's time to delight the whole tribe with sweet recipes that are out of the ordinary... small and large cakes, but scary cakes that make you want to hide... to eat them!

On the Halloween table, put the small funeral dishes in the big ones with a bloodthirsty red velvet cake or a Halloween cake with zombie globules. The completely crazy monster nudges the fearful Neapolitan, and in the family of ugly gourmet cakes, the Halloween spider is not left out. All that's left to do is line up the miniatures with pumpkin cookies, powdered brownies, or dashy pancakes!

For a hemoglobin-free Halloween treat, bet on the bugs with spider whoopie or spider cookies. Chocolate muffins look like bats, pop cakes are downright ghostly, and cupcakes change shape with every recipe: ghosts, witch hats or orange sparkles, vary the spooks, and line them up on a web-like tablecloth. spider for a spooktacular Halloween tea party! 

INGREDIENTS :

4 PERS.
400g flour
200g butter
200g sugar
100g icing sugar
2 eggs

Pour la ganache :

100 g de chocolat noir78 g de crème liquide légère2 c. à café de sucre14 g de beurre doux

PREPARATION :30 mins

In a bowl, mix the flour, the butter cut into small cubes, and the sugar.

 Mix everything quickly until you get a mixture that looks like grains of sand.     

Add the beaten eggs.

Mix to form a firm but flexible dough.

Leave to cool for 20 minutes.

Preheat the oven th.5 (150°C).

Then roll out the dough to 4 minutes thick.

Roll out a dough

Cut out Halloween figurines.

 start the ganache. Break your chocolates into pieces and place them in the bowl. In a saucepan over medium heat, heat the cream and sugar until boiling. Pour the mixture over the chocolate and stir until a homogeneous mixture is obtained. Add the butter, and wait for the ganache to form.

Once the cookies are baked, let them cool and cover all the faceless cookie faces with ganache. Combine the cookie faces and put them in the fridge for the ganache to harden. Your Halloween Pumpkin Cookies are ready to serve!